Roy
À propos du candidat
Ville
Formation
Second year of the double Master's Degree in Luxury Hospitality and Innovation, in partnership between SKEMA Business School and the French hospitality school Ferrières.
First year of the double Master's Degree in Business Law and Management, in partnership between SKEMA Business School and the French law univeristy ULCO.
Specialty in Economy. It is a typical two-year French formation with an hard competition at the end.
Passed with honours
Travail et expérience
• Control of stocks and hygiene, setting up and plating of culinary preparations of The Lobby and L'Oiseau Blanc restaurants. • Participation to Sunday brunches and to the gala for the Association of Sommeliers in Paris. Soft skills : stress endurance, culinary skills, adaptability.
• Reception, table and room service, counselling and receipt of customers. • Participation to Sunday brunches, to the Passion prize winner in literature, and to other caritative events. Soft skills : interpersonal skills, sense of service.
• Support for Food&Beverage management, marketing and communication. • Supervision of special events (brunches, weddings, anniversaries...). • Responsible of the pastry conception, its stocks and orders. • Assistance for reservations and seating plan. Soft skills : sense of detail, organisation, rapidity.
• Support for social media development, creation and publication of marketing content. • New technology and strategic monitoring, data analysis. • Daily exchanges, reviews and loyalty management and control. Soft skills : writing skills, creativity, curiosity.
