Stage Chef de cuisine adjoint Miami

Description

• Collaborate with the executive chef to create and develop new dishes and recipes.
• Work alongside the culinary team to prepare and execute these dishes to the highest standards.
• Participate in the ordering of food and supplies, ensuring that the kitchen is always stocked with fresh ingredients and necessary equipment.
• Monitor inventory levels and make adjustments as needed to reduce waste and control costs.
• Help to reduce food cost by identifying opportunities to optimize portion sizes, minimize waste, and develop creative solutions for using excess ingredients.
• Adhere to all food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
• Assist with training and mentoring junior staff members to develop their culinary skills and knowledge.