- Collaborate with the executive chef to create and develop new dishes and recipes.
- Work alongside the culinary team to prepare and execute these dishes to the highest standards.
- Participate in the ordering of food and supplies, ensuring that the kitchen is always stocked with fresh ingredients and necessary equipment.
- Monitor inventory levels and make adjustments as needed to reduce waste and control costs.
- Help to reduce food cost by identifying opportunities to optimize portion sizes, minimize waste, and develop creative solutions for using excess ingredients.
- Adhere to all food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
- Assist with training and mentoring junior staff members to develop their culinary skills and knowledge.
Description de la société