Stage Chef de cuisine adjoint Miami

  • Collaborate with the executive chef to create and develop new dishes and recipes.
  • Work alongside the culinary team to prepare and execute these dishes to the highest standards.
  • Participate in the ordering of food and supplies, ensuring that the kitchen is always stocked with fresh ingredients and necessary equipment.
  • Monitor inventory levels and make adjustments as needed to reduce waste and control costs.
  • Help to reduce food cost by identifying opportunities to optimize portion sizes, minimize waste, and develop creative solutions for using excess ingredients.
  • Adhere to all food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
  • Assist with training and mentoring junior staff members to develop their culinary skills and knowledge.
Description de la société

Premium restaurant


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