Description
Food & Beverage Department:
Tasks include working in Restaurant, Lobby bar, Pool Bar, Welcome drinks
RESTURANT:
Only breakfast buffet is served in restaurant from 7 till 10:30
Tasks: Hosting guests, Clearing tables, restaurant organizing , speaking to guest about local food items on the buffet, informing or any allergies etc, taking care of Walkins and charging them accordingly,
LOBBY & POOL BAR:
Preparing cocktails, taking care of cash register, Delivering any food from kitchen to tables, keeping own’s workstation clean and tidy is expected .
Lastly, WELCOME DRINKS:
This only includes placing water, soft drinks or wine bottles in the rooms for Only new arrival depending on their membership level
Description de la société
Grand Groupe Hôtelier